1. George Reischuck says:

    We have lessen our panic about our Christmas food but reviewing your material we will enjoy our Finnish contribution to the menu and give rememberances to family we miss.
    Yes, we have plenty of “sisu” to carry us into next year.

  2. Teresa Piipponen Barancik says:

    Made this tonight and it was delicious. My grandma used to make this on christmas eve with a warm fruit compote. Made ours with blueberries and cherries and it was the perfect toping with a bit of whipped cream added. Thanks for recipe!

  3. H. Hheinonen says:

    I have always used a double boiler to make rice pudding. Works great and no constant stirring.

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